East Coast Enzos’s pizza. The original East Coast pizza pie
At Enzos’s we are an Italian family who worked in restaurants and pizzerias in parts of Italy and migrated over to New York and brought our recipesTo the East Coast and now serving the west coast!
East Coast Enzos’s Pizza makes a real hand-tossed PIZZA the way our family had always done. And made to order PASTAS and GRINDERS and our famous handmade CANNOLI deserts! From our family to yours!
At East Coast Enzos’s Pizza we use only the best Italian tomatoes for our sauce and slow-cooked the traditional way. Made daily This old family recipe is the difference it’s absolutely delicious!
At East Coast Enzos’s We use whole milk mozzarella cheese imported from different regions of Italy and Argentina tested and tasted for perfection The difference is clear. There’s no substitute for the best.
East Coast Enzos’s Pizza dough is made fresh daily with Artisan Power flour mixed and timed to perfection then tossed by hand to order. That’s just the way our family did it and that’s the way we’ve been doing it for more than thirty years!